Easiest Way to Cook Perfect Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF. Once cooled, crush the caramelized pecans in a plastic bag. Perfect for salads, bowls and holiday sides! Roasted pumpkin with maple syrup, walnuts, roasted pumpkin seeds, chilli and feta.

You just want something to add a bit of crunch, otherwise it's a bit one. Pumpkin with Almond Kennel & Dates Soup. Sweet potato porridge with otona no furikake. You can have Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

1. You need 240 ml of water (1 cup).
2. You need 240 ml of full fat coconut milk (1 cup).
3. It's 160 g of pinhead oatmeal (1 cup steel cut).
4. You need 1/2 tsp of ground cinnamon.
5. Prepare 1/2 tsp of mixed spice for baking / pumpkin pie spice.
6. You need 4 tbsp of maple syrup or to taste.
7. Prepare 75 g of pumpkin puree.
8. It's of For the optional Maple Pecans.
9. It's 50 g of pecans (1/2 cup).
10. It's 2 tsp of coconut oil, melted.
11. It's 1 tbsp of sugar.
12. Prepare 1 tbsp of maple syrup.
13. It's 1/4 tsp of ground cinnamon.

Cool the pie on a wire rack. The pie is best served at either at room temperature or cold. Before serving, garnish the pie with the Maple Whipped Cream. This Maple Roasted Butternut Squash recipe is the perfect holiday side dish!

Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF instructions

1. Preheat the oven to gas 4 / 180C / 350F and line a baking tray with parchment paper.
2. Bring the water and milk to boil in a saucepan, add the oats.
3. Turn the heat down to a simmer, cover and cook for around 10 minutes or until the oats are soft.
4. Meanwhile roast the pecan nuts in the oven for 5 minutes.
5. Mix the coconut oil, sugar, maple syrup and 1/4 tsp ground cinnamon together.
6. Toss the pecans in the glaze and put back in the oven for a further 5 minutes or until golden.
7. Set aside to cool and let the glaze harden.
8. Stir the cinnamon, mixed spice, maple syrup and pumpkin puree into the porridge.
9. Serve immediately topped with the pecans.

How to make a delicious nut free nut butter that's also free from gluten and dairy, paleo and suitable for those on the Autoimmune Protocol (AIP). I would use sugar free maple syrup for diabetic reasons. While the sweet potatoes are roasting, roughly chop the pecans. Maple Roasted Pecans are so addictive! They are super easy to prepare, and of course so flexible, in that you can change the nuts and seasoning to suit Here, I used pecan nuts with Maple syrup and a shake of sea salt.