Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!.
You can have Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too! using 17 ingredients and 7 steps. Here is how you cook it.
Ingredients of Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!
- You need of rice flour.
- You need of corn flour.
- Prepare of turmeric.
- You need of coconut milk.
- You need of salt.
- Prepare of water.
- You need of cooking oil.
- You need of sliced cooked chicken / prawns / mushrooms.
- You need of Asian style stir fry mix salad i.e. bean sprouts, cabbage, peppers etc.
- It's of baby gem lettuce.
- Prepare of Ajard Dipping Sauce.
- Prepare of diced red onion.
- You need of diced deseeded cucumber.
- You need of finely chopped big red chilli.
- It's of rice vinegar.
- You need of white sugar.
- It's of water boiling.
Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too! instructions
- Place the flour, turmeric and coconut milk, salt, corn flour and water into a large bowl..
- Take and whisk and whisk thoroughly until all lumps have gone, leave to settle for 20 minutes or so..
- Pour the oil into a medium pan on a medium high heat a tablespoon at a time and ladle in the pancake mixture, it needs to be fairly thin, next add the chicken or prawns to half of the pancake, leaving the other half free. Then the stir fry mixture..
- Once it is cooking add a lid to the frying pan it helps speed up the cooking process. You need to be patience its takes a good 4 minutes or so it can be longer. When the pancake mixture is starting to crisp around the edges and it is cooked through the middle, simply turn over the empty side of the pancake over and serve, it should be crispy and brown on the outside..
- For the Sauce, chop the veggies, I didn’t have red onion here so I used a sweet white onion..
- Now place in a bowl, boil the kettle and add the few tablespoons of boiling water, making sure all the sugar is dissolved, add the salt and mix too. If you want you can heat this up in a pan. But add the cucumber at the end once the mixture has cooled..
- Serve! So you take a lettuce cup, then tear of some of the crispy pancake and wrap it in the lettuce leaf, you then pour some of the sauce on top, and pop it in your mouth! Delicious..