Easiest Way to Make Yummy Crispy kale oatcakes - makes approx 8 medium

Crispy kale oatcakes - makes approx 8 medium. Lay each kale leaf on a board and, with a small sharp knife, cut out the hard stem. Place the kale in a large bowl of water and wash it well. After trying various kale chips recipes, I stopped with this one as it was one of the quickest and resulted in perfectly crispy chips.

And by making them yourself, you can save money and customize the I like to keep them in large pieces like this. This is actually the best size to Enjoy your crispy kale chips! I like store them in Tupperware. You can have Crispy kale oatcakes - makes approx 8 medium using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crispy kale oatcakes - makes approx 8 medium

1. You need of porridge oats.
2. Prepare of plain flour (sometimes I use rye).
3. It's of baking soda.
4. You need of butter (melted).
5. You need of hot water.
6. You need of kale.
7. You need of Olive oil.
8. You need of Seasalt.

But honestly they don't last more. A crispy, buttery crust surrounds the creamy and tender center of these Scottish oatcakes, Chef John's yummier alternative to ordinary brunch pancakes. Bring oats and heavy cream to a simmer in a pot over medium-high heat. Great on an oatcake, with veggie sticks or some multigrain toast.

Crispy kale oatcakes - makes approx 8 medium step by step

1. Put oven on at 180 deg fan.
2. Prepare kale by shredding into strips,do not use the hard centre piece. Toss in olive oil,sprinkle with sea salt and bake on tray in oven tell crisp. Ensure do not over lap pieces for cooking or will not crisp up. One crisp remove from oven and crunch up,leaving in a bowl until ready to add to oatcake mix..
3. In a bowl sieve flour, and add baking soda, melted butter, crispy kale. Add 3 tbsp of hot water and using your hand bring mixture together to get a workable mix that can be rolled out, if you feel it needs more water to bring together add another tbsp..
4. Roll out mixture on a floured surface and cut out your oatcakes, I use a medium cutter and get 8 oatcakes. You don,t need to use a shaped cutter, you could cut squares or even triangles using a knife..
5. Put your oatcakes onto a greased oven tray and bake in the oven 180 deg fan for 25 mins..
6. If you prefer your oatcakes plain, omit the kale and add 1/2 tsp of salt to oatcake mix. Enjoy..

Kale takes the place of the more commonly used cabbage in this dish and makes for a wonderfully crunchy, flavourful kimchi. This recipe for crispy kale chips turns kale leaves into crunchy chips loaded with nutrients. Topped with sea salt for a simple healthy snack. Most people have heard of kale's amazing nutrient superpowers, but some still aren't sure what to do with it. I mentioned earlier that you can toss it in a stir fry, but here.