How to Cook Appetizing Chicken, Ham and Sweetcorn Crispy Pancakes

Chicken, Ham and Sweetcorn Crispy Pancakes. breadcrumbed pancakes filled with creamy chicken, bacon and sweetcorn. check out my first novel. Crispy cheesy outsides, fluffy insides with pops of ham, it's time you experienced the awesomeness of Cheese and Ham Pancakes! Using this recipe has a base, imagine the possibilities!

The most delicious savoury crepes you can eat. Or how about chicken and sweetcorn? A grown-up homage to a schooldays favourite, these upgraded crispy pancakes are filled with creamy chicken, bacon and chestnut mushrooms. You can cook Chicken, Ham and Sweetcorn Crispy Pancakes using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken, Ham and Sweetcorn Crispy Pancakes

1. It's of thinly sliced chicken breast or 3 chicken thighs.
2. Prepare of of good ham or bacon thinly sliced.
3. You need of handful of sweetcorn.
4. It's of chicken stock (I make my own by boiling roasted chicken bones and veg).
5. You need of ap flour.
6. You need of butter.
7. Prepare of flour on a plate.
8. It's of breadcrumbs.
9. It's of paprika.
10. It's of turmeric.
11. You need of garlic crushed.
12. Prepare of salt and pepper to taste.
13. Prepare of egg beaten with a splash of milk in a deep dish.
14. Prepare of or 6 medium thin pancakes about 6 inchs in diameter.

Crispy outside, soft inside, and chock full of corn…these corn pancakes will turn breakfast on its ear (pun intended)! Instead I've got a recipe for corn pancakes that reminds me of that slightly sweet, creamy corn taste of that family favorite dish. sweet sour chicken. I use it with other recipes that I've designed to be a little healthier for grandson-- see recipe box. Ingredients Beef Bread Cheese Chicken Chocolate More Ingredients.

Chicken, Ham and Sweetcorn Crispy Pancakes step by step

1. melt the butter and add the 25g of flour to make a roux. slowly whisk in the stock until combined.
2. add the chicken. stir for 3 minutes.
3. add the ham and sweetcorn. combine. add garlic, salt and pepper.
4. stir and simmer until reduced and thickening.
5. place a tablespoon of cooled mix into the center of the pancake (don't over fill). with a brush, moisten half inch around the outside of the pancake with the egg wash then close up pressing the edges together.
6. mix paprika and turmeric with the breadcrumbs and place on a plate.
7. cover the parcel in flour, then egg mix, then breadcrumbs. set aside.
8. repeat steps 5 and 6 until all used up.
9. heat oil in a frying pan and cook pancakes about 5 minutes each side until golden and crispy. or for healthier method of cooking bake for 30 minutes on a high heat.
10. try different fillings like cheese and broccoli, steak and ale or any pie filling.

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