Recipe: Appetizing Homemade Granola - vegan

Homemade Granola - vegan. An easy-to-make vegan, gluten-free granola made oil-free thanks to aquafaba! A delicious, naturally sweetened breakfast or snack! I eat it almost every day with yogurt, almond milk, or by itself!

Homemade Granola - vegan This is actually a recipe that I posted yonks and. This Homemade Granola is vegan, gluten-free and sweetened with maple syrup and packed full of nuts and seeds -healthy proteins to keep you feeling fueled and energized all day long. A healthier vegan granola recipe to help satisfy your sweet tooth without giving up your New Year's I get it, sometimes throwing in that frozen pizza is easier than whipping up a homemade meal. You can have Homemade Granola - vegan using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Homemade Granola - vegan

  1. You need of walnut pieces.
  2. Prepare of almonds, flaked or whole.
  3. You need of almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder).
  4. You need of rolled oats.
  5. You need of buckwheat flakes.
  6. You need of pumpkin seeds.
  7. Prepare of sunflower seeds.
  8. You need of shelled hemp seeds.
  9. You need of cacao nibs.
  10. You need of shredded coconut.
  11. You need of cinnamon.
  12. Prepare of Generous pinch of salt.
  13. Prepare of maple syrup.
  14. Prepare of coconut oil, melted.
  15. You need of vanilla extract.

This gluten-free muesli is perfect for breakfast or as a snack. It's vegan, oil-free, refined sugar-free & easy to make! Which is why as much as I love granola, I love love LOVE homemade granola. And so I thought I'd gather my favorite homemade granola recipes from Kitchen Treaty and beyond for an epic round-up.

Homemade Granola - vegan instructions

  1. Preheat oven to 180C..
  2. Place all the dry ingredients into a large bowl..
  3. Add the wet ingredients and mix well..
  4. Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!.
  5. Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks..

Homemade Granola Recipe with Nuts, Seeds & Dried Fruit - How to Make Homemade Granola! Store-bought granola is often teeming with added sugars. Leave to cool then transfer to a sealed container to store. For all your vegan pantry needs go to TheVeganKind. This homemade granola recipe was, in fact, the very first recipe I ever wrote, photographed, and Even though it was my first recipe, it's still one of my go-to vegan granola recipes.

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