Recipe: Tasty Gluten Free Banana Pancakes 🥞

Gluten Free Banana Pancakes 🥞.

You can cook Gluten Free Banana Pancakes 🥞 using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gluten Free Banana Pancakes 🥞

1. Prepare of gluten free flour.
2. You need of baking powder.
3. You need of egg.
4. You need of ripe banana, mashed.
5. You need of sweetened almond milk.
6. You need of Coconut oil for the pan.
7. You need of caster sugar.

Gluten Free Banana Pancakes 🥞 instructions

1. Mix the flour, sugar and baking powder..
2. In a large mixing bowl, mash the banana then mix in the egg and milk..
3. Then whisk in the flour to make a batter. Don’t worry if there are some banana lumps in there..
4. Heat some coconut oil in a good frying pan. Spoon a couple of tablespoons on top of each other so the dollops are nice and thick. Fry on a medium heat for several minutes on each side..