HK French toast. Thank you to ZaTaYaYummy for the ingredients follow them on. Hong Kong-style French toast is for any time, any day. Hong Kong style French toast is one of those indulgent eats that I almost always ordered as a little HK French toast is basically one of the best things ever.
With just a few simple ingredients, you can make a restaurant quality HK French Toast at home with little efforts and lots of enjoyment. Hong Kong-style French toast is an effortless way to enjoy a tasty hearty breakfast in the comfort of your own This morning, I woke up with a really really strong craving for HK-style French Toast. Put a cut of butter on top. You can have HK French toast using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of HK French toast
- You need of bread.
- It's of Peanut butter.
- It's of egg.
- You need of Vegetable oil.
- Prepare of butter.
- It's of Golden syrup.
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HK French toast instructions
- Cut off the crust (optional). My nephews like the crust off..
- Spread peanut butter onto both slices of bread and put them together.
- Whisk the eggs in a deep plate or flat bowl. Add a pinch of salt..
- Add a generous amount of oil in a frying pan to shallow fry at about 160-180 degrees..
- Dip the bread into the egg and cover it completely..
- Shallow fry the eggy bread, turning over every 20 seconds or so until it’s nice and golden brown. Alternatively, you can deep fry the eggy bread. It does end up fluffier..
- Place on a disposable kitchen towel to soak up some oil then transfer to a plate..
- Add a knob of butter and drizzle on some golden syrup and it‘s complete. Enjoy!.
French toast is a dish made of sliced bread soaked in beaten eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". French toast is a delicious, classic breakfast dish made with sliced bread, eggs, milk, and a few sweet ingredients. The goal is to make your toast rich and fluffy by making your batter just right, and cooking. Once you've got the basic technique down, you can branch out into all kinds of variations using different breads, flavorings, cooking methods, and toppings.