Recipe: Yummy Tuna Melt French Toast Roll Ups

Tuna Melt French Toast Roll Ups.

You can have Tuna Melt French Toast Roll Ups using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tuna Melt French Toast Roll Ups

1. You need of Brown bread slices.
2. You need of Tuna meat can, strained.
3. Prepare of Tomato finely chopped.
4. It's of Egg.
5. You need of Milk.
6. It's of Breadcrumbs.
7. It's of Black pepper powder.
8. It's of Cream cheese.
9. Prepare of Salt.
10. It's of Lemon juice.
11. It's of Parsley/cilantro leaves finely chopped.
12. It's of Unsalted butter.

Tuna Melt French Toast Roll Ups step by step

1. Cut the crust from the bread slices and flatten them using a rolling pin. In a shallow bowl, whisk together the eggs, milk, and salt to taste. Spread the breadcrumbs into a shallow plate. In a bowl, mix together the tuna meat, chopped tomatoes, lemon juice, chopped parsley and cream cheese until well combined. Place ½ tsp of the tuna mixture on each bread slice and spread it over the bread. Roll up each slice tightly to form a roll..
2. Melt butter in a pan. Dip one roll at a time in the egg-milk mixture, roll in the breadcrumbs place in the pan. Allow the roll ups to saute for 1-2 mins per side until golden brown on all sides & slightly crisp on the outside. Add more butter to the pan if needed. Drain the cooked roll ups on a paper towel. Serve warm with ketchup or tomato sauce, sprinkled with a few drops of lemon juice, if desired..