Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free.
You can cook Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free
- You need 4 of English muffins, see my profile for a gluten-free recipe.
- You need 4 of shredded lettuce leaves.
- Prepare 8 of lean bacon rashers.
- Prepare 4 tsp of mayonnaise, see my profile for an egg-free recipe.
- Prepare 2 of tomatoes, sliced.
Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free instructions
- Split and toast the muffins until golden and grill the bacon.
- Spread each muffin with 1tsp of mayo then layer the shredded lettuce, bacon and tomato on top.