Sweet and spiced stewed plums. Plums are a beautiful fruit to stew in autumn and winter especially with the spices of star anise, cinnamon quills and cardamon pods. Serve stewed plums along with breakfast or as a dessert with cream or whipped topping to impress friends and family. Serve the stewed plums alongside baked ham or roasted pork, or enjoy them as a breakfast fruit.
Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Plums are baked with an orange juice-based sauce to make a versatile dish that's delicious as a side for pork Several years ago I was looking for a recipe to take advantage of our bumper crop of plums, and came across a Play around with the spice combination by adding cloves, allspice, or cayenne. You can cook Sweet and spiced stewed plums using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sweet and spiced stewed plums
- You need of kilo plums.
- Prepare of fresh ginger.
- Prepare of cardamom seeds.
- You need of cinnamon.
- You need of honey (or sugar or maple syrup).
- You need of water (or wine if you're going to use as desert).
- Prepare of thick slice lemon.
Plums are a favorite fruit around these parts and I do all kinds of yummy things with them. You can use Italian plums, or wild plums, or regular ole plum plums. This recipe uses a light syrup that is gently spiced, with an added splash of alcohol (namely Brandy) if you choose to add it. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble.
Sweet and spiced stewed plums instructions
- Wash the plums, cut in half and remove the stones. Put them in a pam and add all the other ingredients. Only add a very small amount of water - basically just enough to prevent plums.from sticking to the base of the pan..
- Cover the pan and cook over a very low heat for about half an hour. Leave to cool..
- Put the plums and spices in an airtight container. They will keep for a week in the fridge..
- Great with porridge, a dash of milk or cream and a sprinkle of seeds.
This delicately spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or Creamy rice pudding with stewed plums. Plums bring bright, tangy flavor to salads and juicy depth to cakes and galettes. We love to use them in savory preparations—plums + pork chops make the Neither long simmering nor heat-canned, this vibrant, lightly spiced jam couldn't be simpler to prepare. Red-fleshed plums lend a gorgeous garnet. The plums for this spiced plum crumble did not, I have to admit, come from our orchard because Sweet and tangy, with a hint of mulled wine spices, and topped with crispy crumble and crunchy Literally every plum I opened had a wiggly maggot in it.