How to Cook Delicious Breakfast Chilli, Avocado, Marmite on Toast

Breakfast Chilli, Avocado, Marmite on Toast.

You can cook Breakfast Chilli, Avocado, Marmite on Toast using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Breakfast Chilli, Avocado, Marmite on Toast

1. It's 1 of slightly squishy avocado.
2. Prepare 1 of lime or lemon to taste.
3. It's to taste of Chilli flakes and or Tabasco.
4. It's 2 slices of brown toast/Sourdough/whatever.
5. You need of Marmite.
6. You need of Salt.

Breakfast Chilli, Avocado, Marmite on Toast step by step

1. Get a plate, stick the bread in the toaster and deskin and destone half the Avocado an Lime (keep the other half for breakfast tomorrow).
2. Marmite the toast.
3. Smush the Avocado onto toast, sprinkle Chilli flakes, salt and Lime, smush into mix.
4. Try a little, bit more kick? Add chili, bit more bite? More Lime - all good? Eat!.