Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread.
You can cook Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread
- Prepare 4 of fresh eggs.
- You need of Sour dough bread.
- It's of Leafy greens.
- Prepare of Salt and pepper.
- Prepare of Butter.
- You need of Parmasen.
- It's of Smoke salmon.
Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread instructions
- Add butter to a pan and pour your eggs with salt and pepper already mix.
- Stir gently for 2-3 mins. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen..