How to Cook Tasty Vickys Mango Lassi Porridge, GF DF EF SF NF

Vickys Mango Lassi Porridge, GF DF EF SF NF.

You can have Vickys Mango Lassi Porridge, GF DF EF SF NF using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vickys Mango Lassi Porridge, GF DF EF SF NF

1. It's of light coconut milk or half milk, half coconut-base yogurt.
2. Prepare of water.
3. It's of gluten-free rolled porridge oats.
4. You need of cardamom pods lightly crushed.
5. Prepare of ripe mangoes, pureed - reserve some slices for garnish.
6. You need of vanilla extract.
7. It's of honey / maple syrup / agave as required.

Vickys Mango Lassi Porridge, GF DF EF SF NF step by step

1. Put the milk, water, oats and cardamom pods into a saucepan. If using yogurt, don't add it yet.
2. Bring to the boil then turn down to a simmer, stirring often for around 15 minutes until thick and creamy.
3. Remove the cardomom pods, stir the yogurt if using, mango puree and vanilla through, sweeten to taste then divide the porridge between 4 bowls.
4. Top with leftover sliced mangoes and drizzle with extra syrup / honey to serve.