Recipe: Appetizing Vegan Banana Granola

Vegan Banana Granola.

You can cook Vegan Banana Granola using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegan Banana Granola

1. Prepare of organic rolled oats.
2. It's of smoked sea salt (can use regular).
3. Prepare of cinnamon.
4. It's of nutmeg (suggest your try it first).
5. Prepare of ground flax seed.
6. It's of coconut sugar.
7. You need of organic caster sugar.
8. Prepare of Large hand full of slightly crushed walnuts.
9. Prepare of pecans (halved).
10. You need of cashews (split).
11. You need of pumpkin seeds.
12. Prepare of For the liquid.
13. Prepare of organic virgin coconut oil.
14. It's of maple syrup.
15. You need of vanilla extract.
16. Prepare of finely mushed banana.

Vegan Banana Granola instructions

1. Preheat oven to 225 C or 350 F.
2. Mix all the dry bits together in a bowl..
3. Then cook the syrup you’ll pour on top..
4. Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract..
5. Once it is melted, add the smashed banana and whisk to fully combine..
6. Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats..
7. Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.).
8. Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown..
9. Let it cool down and then store in an airtight container for up to two weeks..
10. Or... eat with some oat or almond milk immediately. :).