Recipe: Tasty Chestnut Cream Dorayaki

Chestnut Cream Dorayaki.

You can have Chestnut Cream Dorayaki using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chestnut Cream Dorayaki

1. It's of Batter.
2. You need 1 cup of Self-Raising Flour.
3. Prepare 1/3 cup of Sugar *Today I used Dark Brown Sugar.
4. You need 2 tablespoons of Sweetened Chestnut Paste.
5. Prepare 2 of Eggs.
6. Prepare 1/2 cup of Water.
7. Prepare of Filling 1.
8. Prepare 1/2 cup of Thickened Cream *firmly whipped.
9. Prepare 2-3 tablespoons of Sweetened Chestnut Paste.
10. Prepare 1-2 teaspoons of Rum.
11. It's of Filling 2.
12. Prepare 4-6 tablespoons of Sweetened Chestnut Paste.
13. It's 10-12 of Roasted Chestnuts *peeled and coarsely chopped.

Chestnut Cream Dorayaki instructions

1. This pancake batter would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned..
2. Make thin 10cm pancakes with least possible Oil. Non-stick pan is recommended as you need no Oil..
3. Add Sweetened Chestnut Paste and Rum to firmly whipped Cream and mix well. In a separate small bowl, combine Sweetened Chestnut Paste and chopped Roasted Chestnuts..
4. Sandwich 1-2 tablespoons of Chestnut mixture and 2-3 tablespoons Cream mixture with two pancakes..