Chocolate, banana and pecan pancakes. We added ripe bananas, sweet chocolate chips and pecans to pancake batter for a yummy wake-up call topped with maple syrup. Once the pancakes are cooked, stack them up with banana slices and pecans between then pour your heavenly chocolate sauce over the lot. Kicking Cancer in the Kitchen Cookbook.
Bananas and chocolate chips are folded into traditional pancake batter creating a sweet treat for weekend breakfast. Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth; fold in banana and chocolate chips until just combined. Pecan Pancakes. this link is to an external site that may or may not meet accessibility guidelines. You can cook Chocolate, banana and pecan pancakes using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chocolate, banana and pecan pancakes
- It's of pecan nuts.
- It's of gluten free porridge oats.
- Prepare of baking powder.
- It's of coco powder.
- It's of coconut milk.
- You need of ripe banana.
- Prepare of chocolate chips (optional).
Make slightly larger pancakes and use a very thin spatula to flip. Keywords: banana chocolate chip pancakes, banana pancakes, chocolate chip pancakes, Heart-Shaped Chocolate Chip Banana Pancakes, valentine's day breakfast. More Healthy Pancake Recipes: Whole Wheat Pumpkin Pecan Pancakes. Pecan Pancakes Pancakes Easy Pancakes And Waffles Buttermilk Pancakes Chocolate Pancakes Homemade Pancakes Fluffy Pancakes Breakfast Pancakes Banana Pancakes.
Chocolate, banana and pecan pancakes step by step
- Put all the ingredients except the chocolate chips in to a jug, using a hand blender blend it all till it resembles a thick pancake batter, (you may need a little more coconut milk) add chocolate chips is using.
- Once it is a batter, heat a pan on a medium heat and brush with a little oil and pour some batter into the pan to required sized pancakes. When they start to bubble they are ready to flip an cook to a golden brown on both sides.
- Once you cooked them, stack them up and top with what ever topping you like and eat them.
It makes a nice weekend breakfast. This chocolate pancake recipe is definitely fail-proof because I've been making it for years and it never let me down. It's actually one of the first recipes I've ever shared here on the blog, however, it definitely needed to be updated, turning it into a banana bread version that is even better than the original with. Peel bananas, placing in a seperate bowl. (You may want to reserve half a banana for the syrup, see below). Mash with fork, then stir into pancake mix.