Recipe: Tasty Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits

Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits. Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits. risotto rice•almond milk•hot water•Ground cinnamon•ground cinnamon•manuka honey•Roast coconut flakes•passion fruit (cut in half). Rice slowly cooked in milk with unsalted butter becomes extra creamy and tender while adding cardamom, sugar, and a topping of melted butter make this porridge real Scandinavian comfort food. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike.

In saucepan, combine rice, coconut milk and honey. Stirring, bring to simmer and cook until slightly thickened, but still soupy. Using the sweetened coconut rice as a base, top your bowl with any combination of your favorite dried and fresh fruits, nuts or granola. You can have Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits

1. Prepare of risotto rice.
2. Prepare of almond milk.
3. You need of hot water.
4. It's of Ground cinnamon.
5. You need of ground cinnamon.
6. Prepare of manuka honey.
7. Prepare of Roast coconut flakes.
8. You need of passion fruit (cut in half).
9. You need of mango.
10. It's of blood orange.

Almond Milk - traditionally cow's milk is used with condensed milk but any non-dairy Mix cornmeal in a medium bowl with one cup of almond milk and water until smooth. Divide cornmeal porridge into two bowls, top with fruits and toasted coconut flakes. Milk - we prefer raw milk or coconut milk (other options are whole milk, heavy cream Yes, my indian colleague made rice pudding (kheer) with cardamom, ground nutmeg I used arborio rice (risotto) and cooked it with almond milk on the porridge setting. In a saucepan, combine rice, milk, dates, cinnamon, and a pinch of kosher salt.

Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits step by step

1. Rinse risotto rice a few time in the saucepan then add hot water..
2. On the medium heat hop, heat up rice in the saucepan until rice starts to boil. Add 1 cup of almond milk and stir gently for 10 min. Lower the heat to simmer..
3. Keep stirring and add some more almond milk. Taste it to see that the rice cook through. I do like it to have a bit of bite so 20 min cooking time should be good for me..
4. Once rice is cooked, turn the heat off. Serve your rice porridge in the bowl, sprinkle a little bit of ground cinnamon, add some fruits and honey. You can have it warm or at room temperature or keep it in the fridge overnight and add some cold almond milk before serving for cold version.

Serve, topped with berries, apple, almonds, and a drizzle of honey. Made with Pure Coconut Milk and Coconut Pieces. Cinnamon - Ground cinnamon for a warm stove-cooked experience. Tried adding home-made fruit preserves from OCEANSPRAY craisins, DOLE yellow cling sliced peaches and DOLE mandarin oranges. Coconut milk rice recipe with video and step by step photos.