Easiest Way to Cook Perfect Spelt blueberry pancakes with tahini sauce - vegan

Spelt blueberry pancakes with tahini sauce - vegan. I'm super pumped to share with you here how to make the BEST vegan pancakes WITH CHOCOLATE TAHINI SAUCE! This pancake recipe is as good as it is good for you. Learn how to make these airy pancakes that are vegan, and a simple sauce with raw cacao.

If you love pancakes, be sure to check out these Classic Vegan Pancakes, Vegan Pumpkin Spice Pancakes, Lemon Chia Seed Pancakes, or Cinnamon Applesauce Pancakes! Blueberries grow wild in my part of the world (northern Wisconsin and the UP) just like they do in Scandinavia. Spelt, a super healthy grain, is found in a lot of Nordic recipes. You can have Spelt blueberry pancakes with tahini sauce - vegan using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spelt blueberry pancakes with tahini sauce - vegan

1. You need 1 cup of spelt flour.
2. It's 1 tsp of ground cinnamon.
3. Prepare Pinch of salt.
4. Prepare 1 tsp of baking powder.
5. You need 1 cup of milk of your choice.
6. Prepare of Some coconut oil.
7. It's 1/2 cup of blueberries + more to serve.
8. It's of For the sauce.
9. Prepare 1 tbsp of tahini.
10. It's 1 tbsp of maple syrup or runny honey.
11. It's of Another pinch of salt.
12. It's of Generous pinch of ground cinnamon.

These fluffy, vegan blueberry pancakes are legitimately the best pancakes I've ever made. I wanted fluffy pancakes with a golden browning that had enough stability to stack but enough tenderness that it would soak up maple syrup and be this delicious, sweet sponge of maple goodness. These vegan blueberry pancakes will become a staple in your kitchen. Find out the secret to making super fluffy vegan pancakes!

Spelt blueberry pancakes with tahini sauce - vegan instructions

1. For the sauce: mix all the sauce ingredients. It’s quite thick so feel free to change quantities/ add water to make it runnier..
2. Preheat the pan: it needs to be hot! But on a medium-low heat... See if it’s ready by adding a drop of water; if the water droplet dances, the pan is ready 😁.
3. In a bowl mix the flour, cinnamon, salt and baking powder..
4. Add the milk and stir well. Fold in the blueberries gently..
5. Brush the pan with a light coating of coconut oil..
6. Spoon some batter into the pan. When bubbles appear, flip and cook for another couple of mins. Repeat..
7. Serve the pancakes with the sauce. I also make some warm blueberries on the side: put a handful of blueberries with 1 tsp of water in a pan and heat for 5 mins or so..

Vegan blueberry pancakes will become a staple in your kitchen for Sunday brunch! This recipe is simple, easy to make and goes perfectly topped with maple syrup! This recipe is perfect for brunch or breakfast in general! Get your friends round and impress them with these vibrant beetroot crepes. They are super easy to make and you can pick up all ingredients from your local supermarket.