Easiest Way to Cook Yummy Chickpea flour savoury pancake

Chickpea flour savoury pancake.

You can have Chickpea flour savoury pancake using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chickpea flour savoury pancake

1. Prepare 250 gms of Chickpea flour.
2. Prepare of Mixed vegetables of choice (I used grated broccoli & carrots).
3. Prepare 1 of medium onion finely chopped.
4. Prepare 1 of green chilli.
5. You need 1 pinch of hing/asafoetida.
6. It's 1 of tblspn cumin seeds.
7. You need of Fresh coriander finely chopped.
8. You need 1 pinch of turmeric powder.
9. You need of Salt as required.
10. Prepare of Water.
11. It's 3/4 teaspoon of baking soda.
12. Prepare 3/4 teaspoon of lemon juice.

Chickpea flour savoury pancake instructions

1. Take a mixing bowl, add all the ingredients except baking soda and lemon juice. Make a nice batter without lumps. The consistency of the batter is similar to dosa batter or slightly thinner than your regular pancake batter..
2. Finally, add baking soda and lemon juice on top to see the soda foam up a little bit and mix really well..
3. Slightly grease pan with butter or ghee and Make them like thick pancakes or thinner likes dosas. Adding lesser water initially and trying out one pancake is a good idea to understand consistency and results..
4. While we had it with pickle you could simply eat it with yoghurt or ketchup even 😬.