How to Cook Perfect Roti Jala

Roti Jala.

You can cook Roti Jala using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roti Jala

1. You need 130 g of wheat flour.
2. Prepare 190 ml of water.
3. It's 1 of egg.
4. You need 125 ml of coconut milk.
5. Prepare 1/2 tsp of turmeric.

Roti Jala instructions

1. Put all the ingredients in a bowl and mix them well with the help of a manual whisk. Stand it for around 15 minutes.
2. As a manual dispenser for the dough, take a water bottle (plastic) and put it inside. In addition, make three little holes to the cap with the help of a pick.
3. Put a nonstick pan over high heat and varnish (with a cooking pencil) it with vegetal oil. When it is hot enough, put the dough in a circular way, so the crepes will have small holes when cooked. Leave them a few minutes and withdraw.
4. While still hot roll them, first on the wide side and then on the narrow one, making rolls. Serve them preferably with curry or other Malaysian sauce and enjoy them!!.