Recipe: Appetizing Banana Flaxseed Pancakes

Banana Flaxseed Pancakes.

You can cook Banana Flaxseed Pancakes using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana Flaxseed Pancakes

1. Prepare 200 g of plain flour.
2. Prepare 4 of large hen eggs.
3. Prepare 500 ml of Pasteurized Cow Milk.
4. You need 8 of bananas.
5. You need of For each Ladle Pancake Batter.
6. It's 1-1/4 tsp. of Baking Powder.
7. It's 1/2-1/4 tsp. of Bicarbonate of Soda.
8. Prepare Half of - 1/4 tsp. Table Salt.
9. You need 1 tsp. of sugar.
10. Prepare 1/2 tbsp. of Flaxseeds.
11. It's 4 tbsp. of Vegetable Oil.
12. You need 1 tsp. of sugar too garnish.

Banana Flaxseed Pancakes step by step

1. Place 3 bananas in a large blending cup add 250ml of milk (half of a large mug) and blend with your Electric Plug in Nutri Ninja Blender - add One more banana and then blend again.Beat 4 hen eggs in a large mixing bowl and then add the milky bananas - repeat process with the remaining bananas and then add too the contents of the large mixing bowl..
2. Add 200g of Plain Flour (maybe more),stir and then leave in the Fridge overnight..
3. Add 4 tablespoons of Vegetable Oil to a large frying pan with lid,heat the Cooking Oil.Add the necessary ingredients too the Ladle of Pancake Batter and then initially fry on a high heat for a little while - make 2 ladles for the large frying pan and then place the Lid on top,gently simmer with the lid on - for about 10 minutes,no need too turn the Pancakes over..
4. Once done,place each Pancake on a sheet of Kitchen Roll to get excess Vegetable Oil off and then place on a serving plate and sweeten an garnish each Pancake with a teaspoon of Granulated Sugar..