Recipe: Appetizing Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF

Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF.

You can cook Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF

1. You need 200 g of gluten-free rolled oats.
2. You need 250 g of blueberries.
3. It's 10 of strawberries, hulled & chopped, save 2 for garnish.
4. It's 1 of banana, peeled & chopped.
5. Prepare 250 ml of light coconut milk.
6. You need 2 tbsp of maple syrup / honey / agave nectar plus extra for serving.
7. Prepare 2 tsp of vanilla extract.

Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF step by step

1. Put the oats in a bowl, cover with boiling water and let stand 5 minutes.
2. Rinse and drain over a sieve and let cool.
3. Throw into a blender with the blueberries (reserve a handful for garnish), strawberries, banana, coconut milk, syrup / honey and vanilla.
4. Puree smooth.
5. Pour into serving bowls and top with the reserved blueberries and sliced strawberries. Add some toasted, flaked almonds if you can tolerate nuts.