Sweet Potato Pancakes.
You can cook Sweet Potato Pancakes using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sweet Potato Pancakes
- Prepare of whole medium sweet potato (approx near to 400g).
- You need of plain flour.
- It's of baking powder.
- Prepare of medium egg, beaten.
- You need of milk.
- You need of butter or frylite.
Sweet Potato Pancakes step by step
- Preheat oven to 200c. Place the potatoes on an ovenproof dish and using a fork or knife poke the potatoes a couple of times. Bake for 45-50 minutes or until soft and fully cooked through. The potatoes can also be peeled, cut and boiled until cooked through but I find they lose some of their sweetness doing it this way. However you chose to do it, allow to cool to a heat that can be handled by hand..
- Sift together the flour and baking powder into a bowl.(1/4 tsp of nutmeg and 1/4 tsp of ground cinnamon can also be added).
- Peel the potatoes and mash. Add to the flour mixture..
- Add the milk and egg and beat into the mixture preferably with a hand blender until the mixture is smooth..
- In a frying pan heat the butter over low/medium heat and spoon in the batter (1-1.5 tbsp sizes are just about right)..
- Cook until the pancake begins to Bubble then flip and cook on the other side..
- Remove excess grease with kitchen paper..