Recipe: Perfect Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF

Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF. Hey everyone, it's John, welcome to my recipe page. Vanilla Apple Tarts with Puff Pastry Crust and Vanilla Caramel Apples on top! The easiest individual desserts for the fall baking First up this year is.

Pinch out the centres and fill with whatever you like. Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. An easy gluten-free pancake recipe with a dairy-free and Vegan option. You can have Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF

1. It's of peaches, peeled, halved and stone removed.
2. It's of puff pastry (see my profile for a free-from recipe).
3. It's of peach jam (try my easy recipe!).
4. Prepare of light coconut milk to glaze.
5. It's of maple syrup or a sprinkle of brown sugar - optional.
6. It's of powdered sugar to dust.

Based on the classic French method of making puff pastry, but is assembled inverted, or "inside out". Where a traditional puff pastry is made by wrapping a. This was inspired by the peach mango pie of every Filipino's childhood. If you don't have time, you can use store bought all butter puff.

Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF step by step

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with greaseproof baking paper https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/333090-vickys-homemade-peach-jam-gluten-dairy-egg-soy-nut-free.
2. Roll the pastry into a large thin square, then divide it into 4 smaller squares and place on the lined baking tray.
3. Spread a tsp of jam diagonally across each square keeping a dot of the jam aside.
4. Lay the peaches cut side up onto the jam. If you like, sprinkle a little brown sugar or maple syrup into the peach stone holes. Fold the opposite corners over like a blanket to tuck the peaches in and place a dot of jam where the corners cross over to secure them.
5. Brush all over with the milk and place in the oven for 15 minutes until golden and puffed.
6. Let cool on a wire rack then sprinkle with powdered sugar.
7. Enjoy as a treat or breakfast on the go!.

I'm making peach turnovers here with fillo dough. Every summer the peaches are so fresh and yummy. I came up with this recipe cuz of an abundance of peaches on my tree. I just love the sweet peaches in the flaky puff pastry! Using store bought puff pastry makes these peach turnovers easy to put together.