Baked eggs with spiced leeks and goats cheese. Spring Scrambled Eggs with tender asparagus, melted leeks, chèvre and fresh dill - a simple easy breakfast inspired by spring! In this simple recipe, scrambled eggs get a breath of fresh air with the addition of melted leeks, asparagus, goat cheese and dill. Heat about a tablespoon of olive oil in a deep skillet over medium heat.
Mushroom Spinach and Goat Cheese Baked Eggs - one of my favorite breakfasts, baked eggs over a bed of mushrooms and spinach and topped with goat cheese. In a medium bowl, whisk the eggs together until Outside of these fluffy scrambled eggs with goat cheese, here are a few more of our. In Good Chef Bad Chef, Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin bring their distinctive styles of cooking to the screen for a food. You can cook Baked eggs with spiced leeks and goats cheese using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Baked eggs with spiced leeks and goats cheese
- Prepare of eggs.
- Prepare of goats cheese.
- You need of leeks.
- You need of onion.
- It's of red chilli.
- It's of garlic cloves.
- It's of harissa paste.
- Prepare of cumin.
- It's of nigella seeds.
- It's of chicken stock.
- It's of smoked paprika.
These oven baked eggs with spinach, goat cheese, bacon & tangy mustard are great served for brunch with a fresh baked, crusty One of the recipes that really grabbed me was her recipe for baked eggs. In a large bowl, whisk the eggs with the milk, cream, mustard, salt and pepper to combine. Creamy, parmesan dusted shirred eggs studded with leeks and peppers are a festive Back in the spring we co-created the most amazing grilled cheese sandwich with rhubarb, goat cheese, and And for even more holiday breakfast inspiration we recommend taking a look at these baked eggs. Egg White Omelet with Wild Mushrooms and Spiced Goat Cheese.
Baked eggs with spiced leeks and goats cheese step by step
- Preheat the oven to 180c.
- Chop the leaks, onion, garlic and chilli (I also had some asparagus left over).
- In a hot pan sauté the vegetables in the harissa paste. Stir in the nigella seeds, cumin, salt and pepper.
- Once the leaks are softened make small gaps in the leeks and break the eggs in one by one. Place in the oven for 5 mins..
- Just before the eggs are cooked crumble on the goats cheese and place back in the oven for 5 mins.
- Remove from the oven and sprinkle with paprika from a height. Serve in the pan.
Baked Spring Vegetable Omelet with Goat Cheese and Mint. This Asparagus Frittata is the perfect addition to a Spring brunch, made with protein-rich eggs, thinly sliced leeks, and creamy goat cheese. Or, you may prefer to stir the pre-cooked veggies into the egg and cheese mixture right before baking the frittata the next. Although the goat cheese scrambled eggs are obviously the most important, there is lots more going on in our house this week. Toss a piece of goat cheese into the eggs, stir once more to melt it a little bit, and serve your eggs on a plate with your salad.