Scrambled eggs with tomatoes and avocado. Now as I am typing and it's black on white doesn't seem like a whole lot. There is nothing as comforting a a plate of warm, creamy scrambled eggs, unless those scrambled eggs are topped with tomatoes and avocados. Once melted, add chopped onion and diced tomato.
Add eggs, avocado and tomatoes and scramble together until eggs are set. Season to taste with salt and freshly ground black pepper and serve immediately. View the recipe and nutrition for Egg White Avocado & Tomato Scramble, including calories, carbs, fat, protein, cholesterol, and more. You can cook Scrambled eggs with tomatoes and avocado using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Scrambled eggs with tomatoes and avocado
- Prepare of eggs.
- You need of spring onion.
- It's of onion.
- Prepare of tomato.
- You need of avocado.
- It's of cherry tomatoes.
- Prepare of feta cheese.
- It's of butter.
- Prepare of salt.
Turn on stove to medium heat. Whisk egg whites with salt and pepper. Goat Cheese Scrambled Eggs with Blistered Tomatoes. The Two Bite Club / Via thetwobiteclub.com.
Scrambled eggs with tomatoes and avocado step by step
- Heat a pan and add 1 tbsp of butter. Once melted, add chopped onion and diced tomato. Let it cook for 3-4 minutes..
- In the meantime, whisk the eggs. Add chopped spring onion and a pinch of salt. Mix again..
- Add the egg mixture into the pan. Mix frequently until the scrambled eggs are ready (depending on your preference how well cooked you like them)..
- Cut the avocado in slices and the cherry tomatoes in quarters. Serve together with the scrambled eggs. Sprinkle some crumbled feta and more spring onions or top..
Bookmark these garlicky blistered tomatoes because you'll want to put them on everything. This recipe calls for heavy cream, but you can substitute your favorite milk or nut milk. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. Avocado Scrambled EggsDinners Dishes and Dessert.