Scrambled eggs with chives on sourdough. In medium bowl, beat eggs, chives, salt and pepper with fork or wire whisk until well mixed. The secret to moist scrambled eggs lies in gentle heat. And this recipe for fluffy scrambled eggs is our go-to!
Scrambled eggs turn into a gourmet supper when you add a little fresh ricotta and herbs. Meanwhile, a handful of chopped fresh chives gently stirred in, drizzle the whole thing with a little olive oil…and I promise, you will never ever think of scrambled eggs the same way again. Vind stockafbeeldingen in HD voor Scrambled Eggs On Sourdough Bread Chive en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. You can have Scrambled eggs with chives on sourdough using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Scrambled eggs with chives on sourdough
- It's of eggs.
- You need of Chives chopped.
- Prepare of Milk.
- It's of Salt.
- You need of Pepper.
- Prepare of Oil (a drop).
- Prepare of Sourdough.
Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. This recipe for Chinese scrambled eggs is made with Chinese garlic chives. These go very nicely with egg, but you can use regular chives as well. Goat Cheese Scrambled Eggs with Blistered Tomatoes.
Scrambled eggs with chives on sourdough instructions
- Add eggs, milk, salt, pepper and chives to a bowl. Lightly whisk everything together..
- Heat frying pan with a dash of oil..
- Add egg mixture and stir it a few times until eggs become scrambled..
- Serve it on toasted sourdough. Enjoy!.
These open-faced sourdough toasts are calling your name. This fancy toast gets a schmear of dill and chive goat cheese, a helping of soft-scrambled eggs, and greens for good measure. Whisk the eggs with the ricotta, chives, salt and pepper, to taste, in a bowl until evenly blended. Melt the butter in a small non-stick skillet over medium-low heat. Pour in the egg mixture and gently stir with a rubber spatula for soft, fluffy curds.