Coconut & Mango Porridge.
You can have Coconut & Mango Porridge using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Coconut & Mango Porridge
- You need 40 g of gluten free oats.
- It's 300 ml of water.
- It's 1 teaspoon of ground cinnamon.
- It's 1/2 of mango peeled and chopped.
- Prepare 1 teaspoon of maple syrup.
- It's 1 tsp of desiccated coconut.
Coconut & Mango Porridge instructions
- Place the oats, cinnamon, maple syrup and water in a small saucepan over a medium heat Bring to the boil and simmer for 5 minutes.
- Pour into a bowl Top with the mango and desiccated coconut.