How to Prepare Tasty Breakfast porridge oats

Breakfast porridge oats.

You can cook Breakfast porridge oats using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Breakfast porridge oats

1. Prepare 1 cup of rolled oats.
2. It's 2.5 cup of water(can use less according to texture/type of oats.
3. You need 1.5 cup of plain milk.
4. Prepare 3 tbspn of sweet condensed milk.
5. It's 3 of tablespn soft brown suger.
6. Prepare 1 tbspn of honey.
7. You need of Drizzled of honey on serving.
8. You need of Some nuts and fruits garnishes (see in pic).
9. Prepare 2 table spoon of Butter1 or.
10. Prepare of Garnish(see main pics): raspberris,blackberris,variety nuts,.
11. You need of Fresh banana slice, other toping options.

Breakfast porridge oats instructions

1. Start with boiling the 1 mug oats in 2.5 mugs water.in medium low heat until it is softer and absorbs all the water.here care take that it first stick to base and burn.
2. Now can add the milk,the suger and optional spice e.g. cinnamon (This may change it's color though),or cardamom,raisins if u wish or nuts if you can use them..then simmer abit until start thicken you can add condensed milk and stir in...
3. Last step is add the knob of butter just as it's cooked already,stir it in..now can add all your fresh berries, roasted nuts of choice (if dint add while cooking),Or just as a garnish..don't forget that very important drizzle of honey which pairs well with the oats flavor!bismillah and enjoy.
4. The plain porridge (without fruits or nuts or honey topings added) can stay in fridge for upto 3 to days.