Recipe: Appetizing Kadhamba chutney

Kadhamba  chutney.

You can have Kadhamba  chutney using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kadhamba  chutney

1. Prepare 1 of . Oil- 1 tbsp.
2. Prepare 2 of . Urad dal- 1tsp.
3. You need 3 of . Channa dal - 1tsp.
4. It's 4 of . Red chilli - 2.
5. You need 5 of . Green chilli - 1.
6. You need 6 of . Hing - pinch.
7. You need 7 of . Onion - 1.
8. It's 8 of . Tomato - 1.
9. It's 9 of . Ginger - 1/2 inch.
10. You need 10 of . Curry leaves - few.
11. You need 11 of . Mint - 1/4 cup.
12. You need 12 of . Coriander leaves - 1/4 cup.
13. You need 13 of . Coconut- 2 tbsp grated.
14. Prepare 14 of . Salt - as needed.
15. It's 15 of . Tamarind - 1/2 gooseberry size.
16. You need of To temper.
17. Prepare 1 of . Oil - 1tsp.
18. You need 2 of . Mustard - 1/2 tsp.
19. You need 3 of . Cumin - 1/2 tsp.
20. Prepare 4 of . Red chilli - 1 broken.
21. You need 6 of . Curry leaves- 5.

Kadhamba  chutney step by step

1. 1. Heat 1tbsp of oil in kadai add urad dal,channa dal, saute until dal change to light brown..
2. Add red chilli, green chilli, hing. Saute for 20 seconds. Add chopped onion, tomato and ginger. Saute until tomato turns mushy. Add salt..
3. Now add curry leaves, mint and coriander. Finally add grated coconut saute for minute and let it cool..
4. When you grind the chutney add tamarind and grind to paste. Transfer this to bowl..
5. Heat a tsp of oil in small kadai add mustard, cumin, curry leaves and red chili. Once mustard and cumin seeds splutter pour this over chutney and serve with idli or dosa..