Recipe: Delicious Thin Pancakes

Thin Pancakes.

You can cook Thin Pancakes using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Thin Pancakes

1. It's 100 g of plain flour.
2. It's Pinch of salt.
3. Prepare 300 ml of whole milk.
4. Prepare 2 of eggs.

Thin Pancakes instructions

1. In a bowl add the flour and salt..
2. Make a well in the middle of the flour and add the eggs and 50ml of the milk. Mix until combined..
3. Add the rest of the milk and whisk together..
4. Heat a pan over medium-low heat sprayed with fry lite..
5. Ladle about a 1/4 cup of batter into the pan and swirl the pan gently to spread the mixture evenly..
6. Leave to cook for 30-40 seconds until the pancake has solidified. Gently turn the pancake over and cook for another 30 seconds. Turn onto a plate when done..
7. Repeat steps 4, 5 and 6 until the batter has finished..
8. They can be frozen for up to 1 month or made a day ahead. Makes about 12 small pancakes so double the batter if more is needed..