Recipe: Delicious Vickys Basic Porridge with Topping Variations, GF DF EF SF NF

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF. Hey everyone, it's John, welcome to my recipe page. Vanilla Apple Tarts with Puff Pastry Crust and Vanilla Caramel Apples on top! The easiest individual desserts for the fall baking First up this year is.

They're basically the perfect vanilla donut. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) How to make a delicious nut free nut butter that's also free from gluten and dairy, paleo and suitable for those on the Autoimmune Protocol (AIP). You can have Vickys Basic Porridge with Topping Variations, GF DF EF SF NF using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Basic Porridge with Topping Variations, GF DF EF SF NF

1. It's of Basic Porridge Recipe.
2. It's of rolled porridge oats.
3. You need of water.
4. It's of milk of choice.
5. It's of Honey Nut Topping.
6. You need of chopped hazelnuts.
7. You need of flaked almonds.
8. It's of runny honey/maple syrup.
9. Prepare of brown sugar.
10. Prepare of ground cinnamon.
11. You need of sliced bananas.
12. It's of Seeded Topping.
13. Prepare of dried cranberries.
14. It's of linseeds/flaxseeds.
15. It's of shelled sunflower seeds.
16. You need of low-fat plain yogurt.
17. It's of Fruity Topping.
18. It's of mixed berries.
19. Prepare of dried apple.
20. It's of runny honey/maple syrup.
21. You need of ground cinnamon.
22. It's of low-fat plain yogurt.
23. Prepare of Compote Topping.
24. You need of dried apricots, chopped.
25. Prepare of orange juice.
26. You need of ground cinnamon.
27. You need of cardamom pods, squashed.
28. You need of unsalted pistachio nuts, chopped.

Spread batter into the prepared pan, top with chocolate chips if using. Faux Pecan Crescent Cookies (nf) @ Petite Allergy […] Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie.

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF step by step

1. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes.
2. For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana.
3. For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt.
4. For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey.
5. For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top.
6. Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free.
7. See my other posted porridge recipes for even more topping ideas.

It's not too much pastry and you can put anything you like. A wide variety of porridge equipment options are available to you, such as local service location, key selling points, and applicable industries. When I say that this porridge is grain free and paleo, I am not completely accurate, since, besides avoiding all grains, it's also free from nuts and seeds and therefore suitable for those with nut allergies or that are following the Autoimmune Protocol (AIP). Singapore frog porridge is generally served in two ways. The first is a simpler, unembellished version in which the frog is boiled directly in a pot of plain porridge.