Recipe: Delicious Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF

Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF. Vickys Caledonian Cream Dessert, GF DF EF SF NF instructions. Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. CHOCOLATE-STUFFED PANCAKES that are GF, DF, SF (gluten, dairy, and soy free).

Please show Bryan some love and Share this video. It's the best way we can show him he. I always use this special recipe to serve Vickys Breakfast Baked Fruity Oats, GF DF Mix together the oats, sugar, cinnamon, baking powder, salt and half each of the strawberries, hazelnuts and chocolate chips in the casserole dish. You can cook Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF

1. Prepare of heaping tbsp chocolate spread - see my free from recipe -.
2. It's of OR use melted safe chocolate.
3. You need of gluten-free / plain flour.
4. You need of xanthan gum if using gluten-free flour.
5. It's of sugar.
6. You need of baking powder.
7. Prepare of light coconut milk.
8. Prepare of vanilla extract.
9. Prepare of oil plus extra for the pan.

Weekends will never be the same again! Here comes our delicious chocolate filled pancake recipe! 😋 Subscribe for more videos now. Fluffy pancakes filled with warm, melted hazelnut chocolate are sure to start the weekend off right. MORE+ LESS These fluffy chocolate stuffed pancakes with a homemade chocolate spread recipe are a wonderful dessert and a great breakfast on weekends.

Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF instructions

1. The first thing you need to do is drop the tablespoons of chocolate spread onto a sheet of baking paper and spread into even discs.
2. Freeze overnight until firm.
3. When ready, mix the rest of the ingredients together briefly until the flour is just incorporated. Don't overmix or you'll end up with rubbery pancakes, a few lumps in the batter is totally acceptable. Gluten-free flour will need an extra 2 or 3 tablespoons of milk added but the batter should be relatively thick as this is a Scotch (fluffy) Pancake mix.
4. Lightly oil a frying pan and bring the heat to medium, then turn down to medium low. Test a small ladleful of batter to check the heat of the pan.
5. If it burns before you turn it, turn the heat down a bit more. Likewise if its takes more than 2 minutes to brown, turn the heat up a bit.
6. Put a ladleful of batter (around 4 tablespoons) in the pan and add a frozen chocolate spread disc on top.
7. Add another small amount of batter directly on top of the chocolate disc and spread it around quickly to cover it.
8. Once the bubbles appear all around the edge of the pancake, around 2 minutes, have a quick peek to check the pancake is golden underneath then turn it over and cook for a minute or so until golden on the other side.
9. Repeat with the rest of the batter and choccy discs. You'll probably need to oil the pan after the first 3 pancakes and if you have any chocolate seep out, wipe the pan or it'll burn onto the next pancake.
10. Serve while still warm. Delicious topped with sliced strawberries and bananas!.
11. A good tip is to take the discs out of the freezer one disc at a time. They'll thaw in like 30 seconds and you'll be unable to pick them up then!.

They are vegan, plant-based, gluten-free, and easy to make. How to Prepare Delicious Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF. Recipe: Tasty Lilhpster's Healthy Bloody Mary Juice (non-alcoholic). Vickys Chocolate Chip Banana Muffins, GF DF. Find this Pin and more on gf, df, ef recipes by Vegan cinnamon pancakes are the perfect weekend breakfast!