Sourdough pancakes 🥞. Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. The batter needs to sit overnight, so plan ahead. How to make Sourdough Pancakes using sourdough starter or discard.
Add toppings, like blueberries or chocolate chips to make. Gently fold blueberries into the batter just before. Today is Pancake Day, so this might be a good time to post my favorite sourdough pancakes, the only pancakes I For the lightest pancakes, fresh mature starter is the best, but I have used refrigerated. You can cook Sourdough pancakes 🥞 using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sourdough pancakes 🥞
- Prepare of plain flour.
- Prepare of cup sour dough starter.
- You need of bakin powder.
- Prepare of tea spoon salt.
- Prepare of oil.
- It's of sugar.
- It's of milk.
Like sourdough bread, sourdough pancakes get going with help from a preferment — a mixture of flour, water, and a leavening agent (in this case, your sourdough starter discard). Sourdough Pancakes (Using Leftover Sourdough Starter Discard). Sourdough pancakes need a bit of help to make them fluffy, especially if you're using a sourdough starter that is active but not. The slightly sour pancakes are perfectly complimented with maple syrup and sweet strawberries.
Sourdough pancakes 🥞 step by step
- Mix all togeather in a bowl & leave with damp cloth to prove for around 5-10 mins.
- Pan fry I found doing at home in non stick pan temp 3 on electric cooker flip once risen a little & golden then serve.
- I added honey, strawberries & blueberries 🥰.
Trying to imagine what sourdough pancakes were made of, I first thought of lemons. You can reuse a sourdough starter about every two or three days, so we ate these cakes every other morning. The best sourdough pancakes recipe is simple to whip up with just a few basic ingredients. Light and fluffy with a little bit of crispiness, it is easy to see why this recipe is our favorite. These sourdough pancakes pull double-duty as both a tasty breakfast and a great way to use up any leftover sourdough starter!