Recipe: Tasty Banana pancake (no milk/ no egg) with sourdough starter discard

Banana pancake (no milk/ no egg) with sourdough starter discard. Let's make an easy banana pancake with wheat flour, banana, water, and fruit jam. Super fast and delicious and you must try it. Eggs and bananas, and that's it.

Peranakan Pancakes with Banana Sauce - Thai Rice Flour Coconut PancakesThe Schizo Chef. I absolutely love making these sourdough discard pancakes. They are light, fluffy and a great way to use up that sourdough starter discard! You can have Banana pancake (no milk/ no egg) with sourdough starter discard using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Banana pancake (no milk/ no egg) with sourdough starter discard

1. You need of small size banana.
2. You need of discard starter.
3. It's of water.
4. It's of sugar.
5. You need of all purpose flour.
6. You need of vegetable oil.
7. You need of salt.
8. It's of baking soda.
9. Prepare of baking powder.
10. It's of Topping: coconut flakes (optional).
11. Prepare of Margarine for the pan.

No Milk, No Wheat, Banana Pancakes. These pancakes are made without using milk or eggs, using only four basic ingredients, plus a little Remove from the stove. Add toppings such as banana, whipped cream, berries "Gotta admit, I was a little skeptical when we had a midnight urge for pancakes and no eggs or milk. Like my buttermilk pancakes for two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else or Then in a separate bowl, mash your banana and add an egg, some milk, oil, and vanilla.

Banana pancake (no milk/ no egg) with sourdough starter discard instructions

1. Peel banana and use fork to mash it in a bowl and prepare the rest ingredients..
2. Add starter, sugar, salt and water into the mashed banana. Mix it well.
3. Add flour into it and mix it well.
   
4. Add vegetable oil, baking powder and baking soda. Mix it well.
5. Heat your non-stick pan on medium high heat..
6. Add little margarin and wipe it off. Turn the heat to low- medium..
7. Add a laddle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking..
8. Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn..
9. Continue with the rest of the batter..
10. .
11. Continue with the rest of mixture. You may add any toppings as your like..

Finally, mix everything together until just combined, and. Simple Vegan Oatmeal Pancakes for breakfast will give you a healthy start to the day. This is an easy to make healthy oatmeal pancake recipe. This hearty and healthy oatmeal pancake recipe is a simple vegan pancake that is made without egg and without milk. We love starting the day off with a.