Easiest Way to Cook Yummy Chickpea Farinata with Rosemary

Chickpea Farinata with Rosemary.

You can cook Chickpea Farinata with Rosemary using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chickpea Farinata with Rosemary

1. You need 1 cup of Gram/besan flour.
2. Prepare 1 1/2 cup of warm water.
3. You need 3 tbsp of olive oil.
4. You need 1/2 tsp of rock salt.
5. Prepare 1/2 tsp of Ground pepper.
6. You need 1 tbsp of fresh rosemary leaves.
7. It's 2 tbsp of olive oil for frying.

Chickpea Farinata with Rosemary step by step

1. Whisk together your warm water and Gram flour. Leave it to rest, ideally overnight but for at least 2 hours..
2. When your ready to use the batter, whisk in the 3 tbsp olive oil, salt and some black pepper. Preheat your oven to 200 C..
3. Heat an oven proof frying pan on the hob. Add the olive oil and heat until almost smoking. Add the rosemary and let it sizzle for a minute or so and flavour the oil. Then pour your batter into the pan, swirl it round to coat the bottom and let it sit on a medium heat for a few more minutes to form the base..
4. Put the whole pan into the oven and cook for 10-12 minutes until golden and firm on top. Cut into wedges and serve..