No frills savoury cabbage pancakes. street food japan - okonomiyaki ( japanese pancake ). This savory, Japanese-style pancake is traditionally loaded with cabbage. Louis' version uses quickly brined cabbage and a thin batter for maximum.
Serve warm pancakes drizzled with okonomiyaki sauce, black sesame seeds, Japanese mayonnaise, and a sprinkle of scallions. Okonomiyaki is a Japanese style savoury cabbage pancake that can be made in minutes and a big hit after school snack at my place. I make it often at home and its a good way to sneak in the veggies for the kids. You can cook No frills savoury cabbage pancakes using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of No frills savoury cabbage pancakes
- You need of Gram flour.
- Prepare of corn flour.
- Prepare of shredded cabbage.
- You need of finely chopped pepper.
- You need of Warm water.
- Prepare of Salt.
- Prepare of chopped green chilli / red chilli powder (optional).
- It's of turmeric powder(optional).
Along with the cabbage, I sometimes throw in shredded carrots, leftover meat and veggies. Okonomiyaki, savory Japanese Cabbage Pancakes topped with shrimps, bacon, and a variety of sprinkles. Delicious slathered with mayonnaise and okonomiyaki sauce. The first time I ever tasted Okonomiyaki (Japanese Cabbage Pancakes) was when I was a teenager.
No frills savoury cabbage pancakes step by step
- Thoroughly mix all the dry and wet ingredients..
- Fold in the shredded cabbage, chopped chilli/green pepper. Season to taste..
- Make savoury pancakes, enjoy warm with a dip of your choice 🥞 Here I’ve paired it with harissa yoghurt dip but they also taste equally good with simple tomato ketchup.
This savory, Japanese-style pancake is traditionally loaded with cabbage. Louis' version uses quickly brined cabbage and a thin batter for maximum crispiness. Togarashi (also called Japanese Seven Spice) is available at Asian markets and some supermarkets. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. The chopped cabbage is mixed with the batter, the pancakes are grilled or pan fried and then basted with okonomiyaki sauce and topped with other.