How to Prepare Appetizing Mike's 3 Minute Breakfast Quiche

Mike's 3 Minute Breakfast Quiche. Things might get pretty simple sometimes but sometimes. Watch how to make this basic "can't mess up, no matter what" quiche recipe. It either works as a great base for adding your favorite ingredients, or as a simple cheese quiche on it's own.

Quiche mini muffins are easier than you think and this recipe will make quick breakfast for the whole week. After spending the summer studying abroad in Paris, I know my quiche. I loved wandering the streets with a big slice after my morning class… This Quiche recipe flavors the savory custard filling with bacon, spinach, diced shallots (or onions), and grated cheese. You can cook Mike's 3 Minute Breakfast Quiche using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's 3 Minute Breakfast Quiche

1. Prepare of LG Eggs.
2. You need of Parmasean Cheese.
3. You need of Fresh Basil [fine chopped + reserves for garnish].
4. Prepare of Fresh Chives [fine chopped + reserves for garnish].
5. Prepare of Fresh Parsley [fine chopped + reserves for garnish].
6. It's of Small Roma Tomato [fine chopped + reserves for garnish].
7. You need of Whole Milk.
8. It's of Garlic Sea Salt.
9. You need of Fresh Ground Black Pepper.
10. Prepare of Of Your Favorite Hot Sauce [topper].

It is good warm from the oven, at room temperature, or even cold. A Quiche is defined as an open faced savory tart (pie) filled with a smooth and creamy custard-like filling. Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen Mini Quiche are the perfect finger food for passing around at parties.

Mike's 3 Minute Breakfast Quiche instructions

1. I use fresh herbs from my garden but fresh store bought or, even dried herbs are just as yummy!.
2. Place everything together in a microwave safe bowl..
3. Whisk well with a fork..
4. Microwave covered for 3 minutes. Mix well at 1 minute, then 2 minutes and, 3 minutes. Picture taken at 2 minutes in..
5. Garnish with tomatoes, fresh basil, chives and parsley. That's it! Easy peasy!.
6. Top your faux Quiche with your favorite hot sauce for that extra kick! Enjoy!.

They're easy to make, perfect Just finished making the quiche lorraine. I also made a breakfast sausage, bell pepper and cheddar cheese version. For quiche lorraine: Scatter bacon, shallot, and gruyere over crust. Pour in egg mixture, then sprinkle with cayenne and nutmeg. This quiche recipe starts with a refrigerated pie dough but you can speed things up with a pre-baked shell.