How to Prepare Perfect Vegan waffles with warm blueberry and maple syrup compote

Vegan waffles with warm blueberry and maple syrup compote. AMAZING WAFFLES WITH A SWEET BLUEBERRY SYRUP!! you can try them plain or with the syrup.enjoy! Cook the waffles according to manufacturers' directions and keep the finished waffles warm in the oven while you prepare the remainder. Top the waffles with butter, maple syrup and fresh blueberries and serve.

Enjoy with maple syrup or blueberry sauce! Tips for how to make vegan waffles from scratch: make sure your baking powder is fresh - that's the secret to fluffy vegan waffles. Taste and add more sweetener if needed. You can have Vegan waffles with warm blueberry and maple syrup compote using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegan waffles with warm blueberry and maple syrup compote

1. Prepare of For the waffles (makes 12):.
2. You need 3 cups of plain flour.
3. You need 2 tbsp of baking powder.
4. You need 2 tbsp of sugar.
5. Prepare 1/2 tsp of salt.
6. It's 3 cups of non-dairy milk.
7. It's 1 of orange.
8. You need 1/3 cup of vegetable oil.
9. Prepare 1 tsp of vanilla extract.
10. Prepare of For the blueberry and maple syrup compote:.
11. It's 150 g of blueberries.
12. You need 2 tbsp of maple syrup.
13. You need of Cooking spray (we use coconut oil).

Serve waffles with vegan buttery spread and blueberry sauce. Classic vegan waffles, beautifully golden in color and crispy on the outside, soft on the inside. Delicious with vegan whipped cream, fresh fruit and syrup. We went with vegan whipped cream, blueberries, sliced strawberries and maple syrup.

Vegan waffles with warm blueberry and maple syrup compote instructions

1. Plug in your waffle maker and preheat. If you have the one mentioned above, turn the dial to three o'clock..
2. Mix together the flour, baking powder, sugar and salt in a large bowl..
3. Squeeze the orange into a jug and add the milk, oil and vanilla. Mix well..
4. Pour the liquid ingredients into the bowl with the dry ingredients and whisk together well. You're looking for a single cream consistency..
5. When the preheat light goes off, spray your waffle iron with oil, and then pour over a third of the waffle mixture..
6. Close the lid and clamp down. I sometimes weigh ours down with a couple of heavy jars just to be sure..
7. While the waffles are cooking, put a small saucepan over a medium heat on the hob. Tip in the blueberries and maple syrup. You don't need any more liquid as the berries will burst and make a sauce of their own. Cook until bubbling and jammy..
8. Carefully check how the waffles are doing. Ours usually take about five minutes to cook although this will depend on your appliance. Don't make the mistake of yanking open the lid as this can split waffles if they aren't yet cooked or if the iron wasn't adequately oiled..
9. When the waffles are golden brown, carefully remove and divide between plates. Repeat two more times for the remaining 2/3 mixture..
10. Pour over the blueberry and maple syrup compote..

This is a classic vegan waffles recipe. Chick'n and Waffles with Sriracha-Maple Syrup. Southern Fried Vegan Chik'n and Waffles. Toast waffles and top with warm blueberry syrup. Teff Waffles with Blueberry Orange Glaze (gluten free Vegan) - Petite Allergy Treats.