Recipe: Delicious Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF

Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF.

You can cook Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF

1. It's 240 g of gluten-free / plain flour.
2. You need 1/4 tsp of xanthan gum if using GF flour.
3. It's 4 tsp of baking powder.
4. It's 2 tsp of ground cinnamon.
5. Prepare 2 of ripe, mashed avocados.
6. It's 240 ml of light coconut milk.
7. It's 4 tbsp of maple syrup.
8. It's 2 tbsp of oil of choice.
9. You need 1 tsp of vanilla extract.
10. Prepare 3 handfuls of plain / dark chocolate chips.
11. Prepare of Extra oil for the pan.

Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF step by step

1. Mix the dry ingredients together. Omit the xanthan gum if not using gluten-free flour.
2. Add the wet ingredients and stir in. Add an extra 2 tbsp milk if using gluten-free flour. Stir in the chocolate chips - you can add blueberries etc instead of choc chips.
3. Oil a frying pan over a medium heat and wipe off excess with kitchen towel. Turn the pan down and make a test pancake with 1 tbsp of the batter. This will give you an indication if the pan is too hot and how long to cook.
4. Use 2 tbsp batter per pancake and when the edges begin to show popped bubbles, turn them over.
5. Serve warm as they are, with syrup or chocolate sauce poured over or dust them with icing sugar.
6. The twins ate them just as they were on the way to school! It snowed here this Pancake Day (2020).