Recipe: Perfect Spelt blueberry pancakes with tahini sauce - vegan

Spelt blueberry pancakes with tahini sauce - vegan. I'm super pumped to share with you here how to make the BEST vegan pancakes WITH CHOCOLATE TAHINI SAUCE! These vegan blueberry pancakes will become a staple in your kitchen. Find out the secret to making super fluffy vegan pancakes!

Healthy Vegan Oatmeal Pancakes are perfectly moist, fluffy, and amazingly delicious with warm blueberry compote! If you love pancakes, be sure to check out these Classic Vegan Pancakes, Vegan Pumpkin Spice Pancakes, Lemon Chia Seed Pancakes, or Cinnamon Applesauce Pancakes! As an Amazon Associate I earn from qualifying purchases. You can have Spelt blueberry pancakes with tahini sauce - vegan using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spelt blueberry pancakes with tahini sauce - vegan

1. You need of spelt flour.
2. It's of ground cinnamon.
3. You need of salt.
4. You need of baking powder.
5. You need of milk of your choice.
6. You need of Some coconut oil.
7. It's of blueberries + more to serve.
8. Prepare of For the sauce.
9. You need of tahini.
10. You need of maple syrup or runny honey.
11. You need of Another pinch of salt.
12. Prepare of Generous pinch of ground cinnamon.

The BEST fluffy Vegan Blueberry Pancakes. Blueberries grow wild in my part of the world (northern Wisconsin and the UP) just like they do in Scandinavia. Spelt, a super healthy grain, is found in a lot of Nordic recipes. Vegan Pancakes flavoured with lemon and topped with an amazing blueberry sauce from Koko's Kitchen for Drop Dead Clothing.

Spelt blueberry pancakes with tahini sauce - vegan step by step

1. For the sauce: mix all the sauce ingredients. It’s quite thick so feel free to change quantities/ add water to make it runnier..
2. Preheat the pan: it needs to be hot! But on a medium-low heat... See if it’s ready by adding a drop of water; if the water droplet dances, the pan is ready 😁.
3. In a bowl mix the flour, cinnamon, salt and baking powder..
4. Add the milk and stir well. Fold in the blueberries gently..
5. Brush the pan with a light coating of coconut oil..
6. Spoon some batter into the pan. When bubbles appear, flip and cook for another couple of mins. Repeat..
7. Serve the pancakes with the sauce. I also make some warm blueberries on the side: put a handful of blueberries with 1 tsp of water in a pan and heat for 5 mins or so..

It's so cozy, and I normally wear a lot of black, so I like the light blue for a change. These are lemon-flavoured vegan pancakes topped with a mouth-watering blueberry. This recipe is perfect for brunch or breakfast in general! Get your friends round and impress them with these vibrant beetroot crepes. They are super easy to make and you can pick up all ingredients from your local supermarket.