Recipe: Tasty Breakfast Mushrooms on Toast

Breakfast Mushrooms on Toast.

You can have Breakfast Mushrooms on Toast using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Breakfast Mushrooms on Toast

1. You need of a pack of baby chestnut mushrooms.
2. It's of Roasted garlic and salt seasoning.
3. It's of garlic.
4. Prepare of corn flour.
5. It's of non dairy milk.

Breakfast Mushrooms on Toast instructions

1. Cut the shrooms in half. Fry the crushed garlic in a tbsp of olive oil. Then add the mushrooms. After a few mins, add a tbsp of water to help the cooking process along..
2. When the mushrooms start to release their water, add in 2 tbsp of the milk and a good twist of seasoning..
3. In a mug, mix the cornflour with the last tbsp of milk. Pour this into the pan and stir over a high heat to thicken the sauce..
4. Serve on top of toast with another twist of seasoning and a bit of parsley if you have it..