Recipe: Yummy Perfect Pancakes (GF)

Perfect Pancakes (GF).

You can cook Perfect Pancakes (GF) using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Perfect Pancakes (GF)

1. It's of Dry.
2. Prepare of self raising flour (GF).
3. It's of sugar.
4. It's of salt.
5. It's of Wet.
6. It's of milk.
7. It's of egg.
8. Prepare of oil.
9. You need of vanilla essence.

Perfect Pancakes (GF) step by step

1. Sieve the dry ingredients into a bowl and mix.
2. Mix the wet ingredients together in a jug / bowl.
3. Mix the wet ingredients into the bowl with the dry ingredients. Keep mixing until smooth. Should be a thick but still runny mixture..
4. Heat up a dry pan to a low/medium heat. NO oil / butter..
5. Test the heat by putting a small bit of mixture and flipping once bubbles appear. It should take about 1 minute on each side. This is your micro gastronomy test pancake..
6. Put a desert spoon of mixture into the pan for each pancake. I can fit two blobs in my drying pan at a time..
   
7. Flip when you see bubbles appear. This is typically after only a minute or two for me. Keep an eye on them so they don’t burn - do not hesitate to check!.
   
8. Cook for a minute on the other side. They will inflate like hovercrafts! Keep checking until you get the feel for how long they take to perfect..
9. Crucial step: keep on a warm plate in a warm (but not hot) oven. You don’t want to cook them any more. I don’t put tinfoil on top as the condensation underneath causes them to go soggy and then hard..
10. Serve with EVERYTHING..