Easiest Way to Cook Appetizing Soft boiled egg Thai spicy salad (Yum Kai Tom)

Soft boiled egg Thai spicy salad (Yum Kai Tom).

You can cook Soft boiled egg Thai spicy salad (Yum Kai Tom) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Soft boiled egg Thai spicy salad (Yum Kai Tom)

1. You need 2 of eggs.
2. It's of Yum sauce (spicy salad sauce).
3. You need 1 of shallot.
4. You need 2-3 of bird eye chilli (up to your taste).
5. You need 1 Tbsp of fish sauce.
6. Prepare 1/2 of large lime.
7. You need 1/2 Tsp of sugar.
8. You need Pinch of salt.

Soft boiled egg Thai spicy salad (Yum Kai Tom) step by step

1. Boil some water. When it’s boiling, reduce the heat to gentle simmer..
2. Add the eggs and set the timer for 5 minutes. After 5 minutes, Take the eggs out of the water and put into a bowl of cold water..
3. Prepare Yum sauce ingredients.
4. Add fish sauce, lime juice and mix them until the sugar dissolved. Then add shallot and chillis.
5. Cut eggs to half. Drizzling yum sauce over the eggs. Garnish with coriander before serving..