How to Make Tasty 100% Healthy Banana Oatmeal Muffins

100% Healthy Banana Oatmeal Muffins. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).

I've been making this healthy banana oatmeal muffins for years and my daughters love them. Extra ripe bananas is the key to moist banana muffins! These banana oatmeal muffins are so light, fluffy, and delicious. You can have 100% Healthy Banana Oatmeal Muffins using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of 100% Healthy Banana Oatmeal Muffins

1. You need of mashed bananas.
2. It's of Apple of your choice, grated.
3. Prepare of almond milk (use soy or regular skim if you prefer).
4. Prepare of oatmeal.
5. Prepare of baking powder.
6. Prepare of lemon juice.
7. You need of ground cinnamon.
8. You need of chopped walnuts for topping.

Makes for a perfect breakfast on the go! Healthy muffins made with oats, gluten-free flour, and bananas. Almost every week, I make a batch of healthy muffins to have on hand for easy breakfasts, snacks, and lunches. I love that they can sit in the fridge and still taste great a few days later—and that they're packed with enough nutrition that they're a good quick meal option.

100% Healthy Banana Oatmeal Muffins step by step

1. Preheat oven to 350°F.
2. Mash bananas in a large bowl.
3. Grate apple and add to bananas.
4. Add milk and lemon juice to banana mixture.
5. In a separate bowl, combine dry ingredients (except nuts).
6. Beat wet mixture well until smooth, then slowly mix in dry mixture.
7. Pour batter into greased muffin pan and add walnuts to top.
8. Bake at 350° for 15 minutes or until fully cooked.

So quick and easy, these Healthy Banana Oatmeal Blender Muffins are a perfect for make ahead breakfast for you or the kids. This post contains affiliate links to products I'm obsessed with. Indulge to these healthy banana oatmeal muffins prepared with egg whites and naturally sweetened. I have been willing to share them with you for ages. But for some reasons, I always postpone them for more urgent recipes that are more aligned with the seasonal.