How to Prepare Appetizing Cheese on eggy bread (French Bread)

Cheese on eggy bread (French Bread).

You can cook Cheese on eggy bread (French Bread) using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cheese on eggy bread (French Bread)

1. You need 2 tbsp. of Olive Oil.
2. Prepare 3 of hen eggs.
3. Prepare 3 slices of White bread.
4. Prepare of At least 60g Cheddar Cheese.

Cheese on eggy bread (French Bread) instructions

1. Place 2 tablespoons of Olive Oil in a large frying pan,get this Cooking Oil hot on the hob and then put on the lowest simmer..
2. Crack One hen egg into a small Dessert Bowl - whisk with a Dinner Fork and then dip the One slice of White bread into the egg on both sides - add too the oiled frying pan and pour excess egg that is left - over the top of the uncooked side - repeat with other slice of bread and the last One cut in Two - so 3 slices of bread can fit into the large frying pan..
3. Once done on the One side - then turn them all over - place thin strips of Cheddar Cheese over the top - it will melt (even without a lid on) and when the other sides are done - then it's all done.You may prefer Mature Cheddar Cheese rather than the Mild Cheddar Cheese..