How to Prepare Yummy Vegetable oats pancake Healthy breakfast

Vegetable oats pancake Healthy breakfast. Living with diabetes can be a challenge, but these tasty recipes make it easier, and the whole family can enjoy them as well. Using oats for breakfast is surely a best option for getting a healthy high protein breakfast and with pancake recipes you can add lots of our high protein and other vitamins as well. if you are a vegetarian then do add healthy vegetables in this recipe. This breakfast treat just got a healthy makeover.

Healthy Vegan Oatmeal Pancakes are perfectly moist, fluffy, and amazingly delicious with warm oats - old fashioned or quick oats. sugar - coconut, raw or pure cane sugar. Oatmeal Pancakes can be stored in the fridge or freezer with these easy instructions.. Oatmeal Pancakes With Cherry And Ginger, Oatmeal Pancakes, Power Oatmeal Pancakes. You can cook Vegetable oats pancake Healthy breakfast using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetable oats pancake Healthy breakfast

1. You need 1 cup of oats.
2. You need 1/2 cup of finely chopped spinach.
3. Prepare 1/2 cup of grated carrot.
4. You need 1/2 cup of yogurt.
5. You need 1/2 cup of water.
6. You need 1 tablespoon of finely chopped dill.
7. It's 1 tablespoon of finely chopped coriander.
8. It's 1 teaspoon of green chilli paste.
9. It's 1 teaspoon of ginger garlic paste.
10. You need 1 teaspoon of sesame seeds.
11. Prepare 1 teaspoon of ajwain seeds.
12. It's to taste of Salt.

The Indian style oats pancake make a healthy breakfast or perfect for an evening snack. Oats can be used to make more than just porridge! Mix them with carrots and spinach to prepare these colourful, low calorie vegetable oats pancake that are as nutritious as well. Using oats for breakfast is surely a best option for getting a healthy high protein breakfast and with pancake recipes you can add lots of our high protein and other vitamins as well. if you are a vegetarian then do add healthy vegetables in this recipe.

Vegetable oats pancake Healthy breakfast instructions

1. Dry roast the oats in a pan for a minute on low to medium heat. Let it cool. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter..
2. Heat a non stick pan/ tawa on medium heat. Spread a ladle full of batter in a circular motion to make a round circle. Drizzle some oil round the edges. Flip over and cook on the other side. Once its golden brown on both sides and cooked remove on a serving plate. Repeat for the rest of the batter and serve with green or red chutney, yogurt, chai or enjoy on its own..
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Oat Flour Pancakes recipe creates healthy and fluffy pancakes that are completely irresistible. Super easy to make, very fast These oat flour pancakes make a delicious and healthy breakfast for those slower mornings when you want something sweet. Healthy Oatmeal Pancakes - a hearty pancake recipe that will be a breakfast that you make over and over again. Add the dry ingredients to the oat mixture and stir until blended. Cook on lightly greased griddle or skillet.