Recipe: Tasty Cornmeal porridge with a spicy twist

Cornmeal porridge with a spicy twist. .🇯🇲 Jamaican cornmeal porridge with a twist Coconut milk Protein powder vanilla flavour vanilla and salt Cinnamon powder /mixed spice Nutmeg.www.chefricardo.co.uk #jamaican #Recipe #TVCHEF #Chefricardocooking #cooking #Caribbean Jamaican cornmeal porridge with a twist. Cornmeal - fine cornmeal is the best, but it is hard to find organic fine cornmeal so sometimes I use medium grain cornmeal and cook for longer. After cooking, I stir in sweetener and spices.

Mix it up and try this warming cornmeal porridge instead! Infused with Caribbean spices and coconut milk for a complete warm and comforting breakfast. Cornmeal porridge is a delicious traditional Caribbean dish. You can have Cornmeal porridge with a spicy twist using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cornmeal porridge with a spicy twist

1. It's 2 cups of fine cornmeal.
2. You need of Hot water.
3. You need of Milk.
4. Prepare of Condensed milk.
5. It's 1 tablespoon of cinnamon.
6. You need 2 teaspoons of sweet mixed spice.
7. You need 1 tablespoon of grated ginger.
8. It's 2 1/2 of table spoons fine coconut.
9. You need of Large pan.

This popular meal is also known as Jamaican porridge or cog. Cornmeal porridge is quick, easy, and inexpensive to make. Simply combine the ingredients and thicken them over a low. This Romanian cornmeal porridge or mamaliga recipe is similar to Italian polenta.

Cornmeal porridge with a spicy twist step by step

1. Measure out the cornmeal and add enough milk to make a paste. Mix out as much lumps as possible..
2. Half fill a large pan with half hot water and half milk. Heat until boiling. This is the pan I used....
3. Add your paste to the pan. Mix thoroughly. You can use a whisk to make it smoother..
4. Add the coconut, cinnamon, sweet mixed spice, and grated ginger..
5. Add condensed milk for sweetness. Add until you are satisfied with the level of sweetness. Preferences often vary..
6. Stir the mixture then turn down the heat to a medium-low and place the lid on the pan. Check occasionally and stir until thickened..

The Spruce Eats uses cookies to provide you with a great user experience. This Jamaican Cornmeal Porridge Bowl is a twist on the really popular conventional cornmeal porridge in Jamaica. Creamy and tasty, with the best After cooking, I stir in sweetener and spices. I incorporated the classic spices employed in Jamaica, you can substitute with a mixture of cardamom. This spiced Jamaican Cornmeal Porridge is a warm nourishing breakfast.