Fluffy Vegan Blueberry Pancakes. These fluffy, vegan blueberry pancakes are legitimately the best pancakes I've ever made. Clouds of vanilla pancake studded with wild blueberries? So something happened a couple weeks ago that I didn't really tell anyone but close friends and family until today.
I don't think there is anything better than a stack of fluffy vegan blueberry pancakes for breakfast on weekends! The best, EVER, Vegan Blueberry Pancakes: they're thick, fluffy, packed with blueberries, and perfect for your Sunday morning brunch. This recipe is easy and made with wholesome, all-natural ingredients. You can cook Fluffy Vegan Blueberry Pancakes using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fluffy Vegan Blueberry Pancakes
- It's of Plain flour.
- You need of Baking Powder.
- It's of Sugar.
- It's of Salt.
- You need of Blueberries.
- It's of Vegetable Oil.
- Prepare of Oat Milk.
- Prepare of Vegan Butter Spread for Cooking.
If I had to choose one breakfast food for the rest of my life it would have to be pancakes. These vegan pancakes are light, fluffy, and super easy to make! They require no strange ingredients or weird egg replacers. In fact, you probably have all the ingredients Blueberries - I recommend fresh blueberries but if you don't have fresh blueberries, you can replace them with frozen berries.
Fluffy Vegan Blueberry Pancakes instructions
- Mix wet ingredients..
- Toss dry ingredients together with a fork..
- Fold wet & dry ingredients together..
- Cook on medium heat using vegan spread..
These vegan blueberry pancakes are fluffy, a little tangy from the berries, and just sweet enough. Moistened with maple syrup, they're everything a pancake should This vegan blueberry pancakes recipe is based on our Blueberry Buttermilk Pancakes, a classic take on the buttermilk pancake. Fluffy, soft, pillowy vegan blueberry pancakes! These are so good, so healthy and are made without any eggs and are oil-free. They really are the best blueberry pancakes you will have!