Smoked salmon and scrambled egg on toasted oregano bread. Add in the eggs, stirring constantly. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper. Meanwhile, toast the bagels and spread with the remaining butter.
The lox seasons the eggs perfectly while adding a welcome touch of smokiness. We served the smoked salmon breakfast recipe with a toasted bagel. Scramble eggs with a wooden spoon. You can have Smoked salmon and scrambled egg on toasted oregano bread using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Smoked salmon and scrambled egg on toasted oregano bread
- You need of Eggs.
- It's of Smoked salmon.
- You need of Good quality bread.
- It's of Oregano.
- You need of Olive oil.
Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve Kimchi and Tofu Scrambled Eggs on Toast.
Smoked salmon and scrambled egg on toasted oregano bread step by step
- Toast the bread lightly in a bit of oil and oregano. Put on a plate.
- In the same pan, scramble an egg. Put on top of bread.
- Finish with salmon and a sprinkle of oregano :).
This smoked salmon recipe with scrambled eggs is to die for! Smoked salmon, eggs and sourdough - the dream combination Smoked salmon and scrambled eggs. This scrambled aggs and smoked salmon breakfast tastes simply delicious and is sure to impress your guests. As the eggs start to scramble, take the pan off the heat and use a spatula to scrape the egg from the sides Use brown bread for toast instead of croissants if you want to cut the calories. With smoked salmon, fresh chives, spring onions and scrambled eggs, this beautiful breakfast will definitely put a smile on her face and your kids will Meanwhile, toast the bread and ask the kids to butter it.